Flavorless Viscosity Adjustor
This variant is currently sold out
Dilute and reduce the viscosity of thick oils with this all-natural viscosity adjustor. Containing no PG, VG or MCT oils - this food-grade, vegetable-derived oil is the ideal diluent.
How to use:
1) Heat starting material to 100˚ C.
2) Add 0.1g of Viscosity Adjustor to 1 gram of starting material.
3) Blend well using a steel tool or laboratory mixer.