Dilute and reduce the viscosity of thick oils with this all-natural viscosity adjustor. Containing no PG, VG or MCT oils - this food-grade, vegetable-derived oil is the ideal diluent.

How to use:

1) Heat starting material to 100˚ C.

2) Add 0.1g of Viscosity Adjustor to 1 gram of starting material.

3) Blend well using a steel tool or laboratory mixer.