Flavorless Viscosity Adjustor


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Dilute and reduce the viscosity of thick oils with this all-natural viscosity adjustor. Containing no PG, VG or MCT oils - this food-grade, vegetable-derived oil is the ideal diluent.


How to use:

1) Heat starting material to 100˚ C.

2) Add 0.1g of Viscosity Adjustor to 1 gram of starting material.

3) Blend well using a steel tool or laboratory mixer.


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